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Dinner Menu

APPETIZERS

CRISPY CALAMARI

Singapore seasoning & cherry peppers served with lemon garlic aioli and marinara sauce.

12 USD

CAJUN SHRIMP FONDUE

Shrimp, cremini mushrooms, served with herbed focaccia crostinis.

14 USD

PESTO MUSHROOM FLAT BREAD

Mozzarella, Parmesan, carmelized onions, basil pesto oil, and white truffle oil.

13 USD

SMOKED BBQ SHRIMP

Smoked BBQ butter sauce served with herbed focaccia crostinis.

17 USD

DOUBLE SHRIMP COCKTAIL

Rosemary oil infused shrimp ceviche with roma tomatoes, avocado, red onions, cilantro, jumbo shrimp, served with cocktail sauce and lemon garlic aioli.

19 USD

CHARCUTERIE BOARD

Artisan cheeses, cured meats, olives, fruit, nuts, assorted crackers, and spreads.

20 USD

JUMBO LUMP CRAB CAKE

Served with honey creole mustard sauce.

18 USD

Soups & Salads

CRAB BISQUE

Cup – 6 || Bowl – 10

From 6 USD

WEDGE SALAD

Applewood smoked bacon, bleu cheese crumbles, heirloom tomatoes, blue cheese dressing.

9 USD

BABY KALE SPROUT SALAD

Toasted pumpkin seeds, roasted brussel sprouts, golden raisins, strawberries, shaved Parmesan, stone mustard vinaigrette.

13 USD

CLASSIC CAESAR SALAD

Shaved Parmesan, garlic croutons, Caesar dressing.

11 USD

BURRATA SALAD

Heirloom tomatoes, fresh basil, drizzled with pesto oil and balsamic glaze.

13 USD

STEAK SALAD

Sliced striploin, hard boiled eggs, avocado, heirloom tomatoes, applewood smoked bacon, shaved Parmesan, bleu cheese crumbles, horseradish vinaigrette.

22 USD

HOUSE SALAD

Romaine, arcadia blend, heirloom cherry tomatoes, watermelon radishes, carrot ribbons, cheddar cheese, bacon, garlic croutons, house roasted jalapeno honey vinaigrette.

12 USD

Entrees

SHRIMP AND SCALLOP PLATTER

Served over turmeric pearled couscous.

35 USD

BLACKENED SALMON AND CRAB

Served over vegetable medley with cajun lobster sauce.

36 USD

SEARED SALMON

Served over vegetable medley.

29 USD

AIRLINE CHICKEN PICCATA

Served over garlic mashed potatoes with roasted asparagus and piccata sauce.

24 USD

BBQ BABY BACK RIBS

Served with crispy fries. Option to add blackened spice rub.

27 USD

HALF RACK BBQ BABY BACK RIBS

Served with crispy fries. Option to add blackened spice rub.

16 USD

BOURBON GLAZE PORK CHOPS

Served over garlic mashed potatoes with roasted asparagus, honey creole mustard sauce and candied bacon.

25 USD

HAND-CUT SIGNATURE STEAKS

Hand Cut FILET MIGNON

6 oz – 29 || 8 oz – 38 || Served with a choice of any side.

From 29 USD

Hand Cut PRIME NEW YORK STRIP

12 oz || Served with a choice of any side.

38 USD

FILET DUO TOPPED WITH CRAB & CAJUN LOBSTER BUTTON SAUCE

Two 4.5 oz || Served with a choice of any side.

42 USD

Bone-In New York Strip 

14 oz || Served with a choice of any side.

43 USD

Hand cut RIBEYE

16 oz || Served with a choice of any side.

45 USD

SURF & TURF

USDA TOP CHOICE FILET MIGNON 6 OZ & MAINE LOBSTER TAIL

Served with a choice of any side.

47 USD

USDA TOP CHOICE FILET MIGNON 6 OZ & SHRIMP

Served with a choice of any side.

40 USD

PRIME NEW YORK STRIP 12 OZ & SHRIMP

Served with a choice of any side.

49 USD

BLACKENED SALMON & SHRIMP WITH CAJUN LOBSTER SAUCE

Served with a choice of any side.

35 USD

Sandwiches

SERRATO’S ADOBO PORK BURGER

Double-Stacked Beef Patties, Adobo Pork, American Cheese, Lettuce, Tomatoes, Red Onions, Pickles, Zesty Burger Sauce.

16 USD

CHEESEBURGER

Double-Stacked Beef Patties, American Cheese, Lettuce, Tomatoes, Red Onions, Pickles, Zesty Burger Sauce.

13 USD

PHILLY CHEESESTEAK SANDWICH

Shaved Steak, Gruyere Cheese, Grilled Red Pepper & Onions, Pesto Aioli, Hoagie Bun

17 USD

GRILLED CHIPOTLE CHICKEN SANDWICH

Chicken Breast, Pepper Jack Cheese, Crispy Bacon, Avocado, Pesto Aioli, Lettuce, Tomatoes, Red Onions, Pickles.

16 USD

Sides

TURMERIC PEARLED COUSCOUS

6 USD

GARLIC MASHED POTATOES

6 USD

ROASTED BRUSSEL SPROUTS

8 USD

VEGETABLE MEDLEY

8 USD

ROASTED ASPARAGUS

8 USD

TRUFFLED MAC & CHEESE

9 USD

CRISPY FRENCH FRIES

6 USD

SWEET POTATO FRIES

7 USD

HOUSE SALAD

8 USD