APPETIZERS
CRISPY CALAMARI
Singapore seasoning, cherry peppers, chipotle aioli, marinara sauce.
12 USD
CAJUN SHRIMP FONDUE
Shrimp, cremini mushrooms, cheese blend, served with herbed focaccia crostinis.
12 USD
SMOKED BBQ SHRIMP
Smoked BBQ butter sauce served with herbed focaccia crostinis.
15 USD
SERRATO’S GARLIC BREAD
Sprinkled with grated Parmesan.
5 USD
Soups & Salads
CRAB BISQUE
Cup – 5 || Bowl – 8
From 5 USD
WEDGE SALAD
Applewood smoked bacon, bleu cheese crumbles, heirloom tomatoes, blue cheese dressing.
9 USD
BABY KALE SPROUT SALAD
Toasted pumpkin seeds, roasted brussel sprouts, golden raisins, strawberries, shaved Parmesan, stone mustard dressing
13 USD
CLASSIC CAESAR SALAD
Shaved Parmesan, garlic croutons, Caesar dressing.
11 USD
BURRATA SALAD
Heirloom tomatoes, fresh basil, drizzled with pesto oil and balsamic glaze.
13 USD
STEAK SALAD
Sliced striploin, hard boiled eggs, avocado, heirloom tomatoes, applewood smoked bacon, shaved Parmesan, bleu cheese crumbles, horseradish dressing.
18 USD
HOUSE SALAD
Romaine, arcadia blend, heirloom cherry tomatoes, watermelon radishes, carrot ribbons, cheddar cheese, bacon, garlic croutons, house roasted jalapeno honey vinaigrette.
10 USD
ADD TO ANY SALAD
Chicken – 6 || Salmon – 8 || Shrimp – 10 || Steak – 12
Entrees
SHRIMP AND SCALLOP PLATTER
Served over turmeric pearled couscous.
18 USD
BLACKENED SALMON AND CRAB
Served over vegetable medley with cajun lobster sauce.
17 USD
SEARED SALMON
Served over vegetable medley.
16 USD
AIRLINE CHICKEN PICCATA
Served over garlic mashed potatoes with roasted asparagus and piccata sauce.
12 USD
HALF RACK BBQ BABY BACK RIBS
Served with crispy fries. Option to add blackened spice rub.
16 USD
BOURBON GLAZE PORK CHOPS
Served over garlic mashed potatoes with roasted asparagus, bourbon glaze, honey creole mustard sauce, candied bacon.
13 USD
HAND-CUT SIGNATURE STEAKS
All steaks topped with rosemary garlic butter, salt, & pepper and served with a choice of any side.
Hand Cut FILET MIGNON
6 oz || Served with a choice of any side.
30 USD
Hand Cut PRIME NEW YORK STRIP
12 oz || Served with a choice of any side.
39 USD
Hand cut RIBEYE
16 oz || Served with a choice of any side.
47 USD
STEAK ACCOMPANIMENTS & ADD-ONS
Truffle Butter – 2 || Oscar Style – 6 || Bleu Cheese – 2 || Jumbo Shrimp – 10 || Jumbo Scallops – 16 || Maine Lobster Tail 5-6 oz – 23
Sandwiches
All sandwiches served with crispy fries.
SERRATO’S ADOBO PORK BURGER
Double beef patties, adobo pork, crispy bacon, American cheese, lettuce, tomato, red onions, pickles, zesty burger sauce.
15 USD
CHEESEBURGER
Double-Stacked Beef Patties, American Cheese, Lettuce, Tomatoes, Red Onions, Pickles, Zesty Burger Sauce.
13 USD
STEAK SANDWICH
Filet mignon, Gruyere cheese, grilled red pepper & onions, garlic mayo, hoagie bun.
16 USD
GRILLED CHIPOTLE CHICKEN SANDWICH
Chicken Breast, Pepper Jack Cheese, Crispy Bacon, Avocado, Pesto Aioli, Lettuce, Tomatoes, Red Onions, Pickles.
14 USD
BBQ PULLED PORK SANDWICH
Citrus roasted pork, BBQ sauce, frizzle onions, crispy bacon, honey creole mustard sauce, Gruyere & sharp cheddar cheese.
14 USD
SERRATO’S GRILLED CHEESE SANDWICH – 11
Challah bread, garlic butter, crispy bacon, roasted tomatoes., Gruyere & sharp cheddar cheese. Option to add avocado for upgrade.
11 USD
Mix & Match
Choice of half sandwich with cup of soup, side salad, or fries.
HALF STEAK SANDWICH
Filet mignon, Gruyere cheese, grilled red pepper & onions, garlic mayo, hoagie bun.
10 USD
CHEESEBURGER
Double-Stacked Beef Patties, American Cheese, Lettuce, Tomatoes, Red Onions, Pickles, Zesty Burger Sauce.
9 USD
HALF GRILLED CHEESE SANDWICH
Challah bread, garlic butter, crispy bacon, roasted tomatoes, Gruyere & sharp cheddar cheese. Option to add avocado for upgrade.
8 USD
Sides
TURMERIC PEARLED COUSCOUS
5 USD
GARLIC MASHED POTATOES
5 USD
ROASTED BRUSSEL SPROUTS
6 USD
VEGETABLE MEDLEY
6 USD
ROASTED ASPARAGUS
7 USD
TRUFFLED MAC & CHEESE
7 USD
CRISPY FRENCH FRIES
5 USD
SWEET POTATO FRIES
5 USD
HOUSE SALAD
5 USD