There’s something timeless about seafood and wine. Whether you’re enjoying a light lunch or winding down with friends during happy hour in Franklin, TN, the right pairing can elevate both the dish and the moment.
This guide breaks down how to pair these wines with popular seafood dishes so you can order (or host) with confidence and enjoy every sip and bite.
Understanding the Basics of Wine & Seafood Pairing
Before diving into specific wines, it helps to understand why certain pairings work so well.
A few simple principles:
- Match intensity: Light seafood calls for lighter wines.
- Balance acidity: Acidity in wine enhances freshness and cuts through richness.
- Consider preparation: Sauces, seasonings, and cooking methods matter as much as the fish itself.
White Wine Pairings for Seafood Favorites
White wine is the classic seafood companion, and for good reason. Its crisp acidity and clean finish pair beautifully with ocean-forward flavors.
Sauvignon Blanc
Bright and citrusy, Sauvignon Blanc works well with:
- Oysters
- Shrimp cocktail
- Ceviche
- Grilled fish with herbs
The wine’s acidity mirrors lemon and herb notes often found in seafood dishes, creating a refreshing balance.
Chardonnay (Unoaked or Lightly Oaked)
Chardonnay shines with richer seafood, especially when butter or cream is involved:
- Lobster with drawn butter
- Crab cakes
- Scallops
- Seafood pasta
Unoaked versions keep things crisp, while lightly oaked styles add subtle warmth without overpowering the dish.
Pinot Grigio
Clean and neutral, Pinot Grigio pairs well with:
- Fried calamari
- Lightly seasoned white fish
- Mussels or clams
Rosé Wine
Rosé bridges the gap between white and red wine, offering versatility that pairs well with a wide range of seafood in Franklin, TN. Rosé works especially well with:
- Grilled shrimp or salmon
- Tuna or mahi-mahi
- Seafood salads
- Dishes with tomato, citrus, or light spice
Sparkling Wines & Seafood
Sparkling wine might be the most underrated seafood pairing, but it’s also one of the most rewarding.
Why Sparkling Wine Works
- High acidity refreshes the palate
- Bubbles cut through fried or rich textures
- Light body keeps seafood flavors front and center
Best Pairings
- Oysters and Champagne
- Fried seafood and Prosecco
- Crab legs and Cava
- Sushi and sparkling brut styles
Matching Wine to Cooking Style & Sauces
Sometimes the seafood itself isn’t the deciding factor—the preparation is.
- Grilled or charred seafood: Rosé or lightly oaked Chardonnay
- Fried seafood: Sparkling wine or Pinot Grigio
- Creamy sauces: Chardonnay
- Citrus or herb-forward dishes: Sauvignon Blanc
- Spicy seafood: Dry rosé to balance heat
When in doubt, think about what’s on the plate beyond the fish—it’s often the key to a perfect pairing.
Serrato’s Steakhouse: Where Thoughtful Pairings Come Together
If you’re looking to enjoy expertly prepared seafood alongside a carefully curated wine list, Serrato’s Steakhouse offers a refined yet comfortable dining experience in the heart of Franklin. Known for our attention to detail and elevated menu, Serrato’s is a place where seafood and wine pairings feel intentional.
Whether you’re exploring new wines or sticking with a favorite, our team can help guide selections that complement each dish beautifully.
Planning your next night out? Visit us at Serrato’s Steakhouseto enjoy fresh seafood, thoughtfully paired wines, and a welcoming atmosphere.
