As the leaves turn and the evenings grow crisper, there’s nothing quite like gathering around a table for a warm, comforting fall dinner. Below, we share seasonal ingredients, dinner tips, and favorites from restaurants in Franklin, TN to try with Serrato’s Steakhouse!
Seasonal Ingredients to Highlight
Fall is the moment when our palettes shift toward heartier flavors: root vegetables, rich meats, warming spices, and bold red wines. It’s a time to slow down, linger over courses, and let the outside chill push us inside—into glowing kitchens and candlelit dining rooms.
- Squash & Winter Squash: Roasted butternut, delicata, or acorn squash make excellent purées or roasted side dishes.
- Root Vegetables: Carrots, parsnips, turnips, and sweet potatoes add color and depth when roasted.
- Crisp Apples & Pears: Great in salads (like shaved fennel & apple) or desserts (like tarte Tatin or poached pears).
- Mushrooms & Chestnuts: Earthy mushrooms or roasted chestnuts pair especially well with game or beef.
- Herbs & Spices: Sage, thyme, rosemary, cinnamon, nutmeg, all enhance the warming character.
Whether you’re cooking at home or seeking a delicious night out, these ideas will help guide you.
What to Order at Serrato’s Steakhouse
On Serrato’s Dinner Menu, you’ll find hand-cut prime steaks, fresh seafood, and elegant sides. Some standout selections include:
- Signature Steaks (all served with rosemary garlic butter and choice of side). Options range from 6 oz cuts to 14 or 16 oz mains.
- Bourbon Glaze Pork Chop: French cut pork chop with bourbon glaze, candied bacon, garlic mashed potatoes, and roasted asparagus.
- Shrimp Scampi: Linguine pasta in scampi sauce with jumbo shrimp, capers, fresh Parmesan & garlic bread.
Serrato’s also offers a curated happy hour (Monday–Friday, 3:30–5:30 pm) that includes shrimp tacos, filet mignon tacos, truffle parmesan fries, crispy calamari, and more.
Fall-Friendly Ordering Tips at Serrato’s
Serrato’s combines a refined ambiance with high culinary standards, making it ideal for date nights, special celebrations, or an elevated evening out:
- Enhance any steak with seasonal side upgrades or truffle mashed potatoes or mushrooms.
- Consider surf-and-turf combos when you’d like both land and sea on one plate.
- Start with a happy hour bite or a seafood appetizer as a lighter welcome.
- For dessert, check if they offer seasonal sweets or a dessert cocktail from their dessert-drink menu (e.g. Espresso Martini, Port Manhattan).
With a full-service bar, handcrafted cocktails, a rich wine list, and a menu that can flex between steak-forward and seafood-forward dishes, it’s a versatile spot.
Make It a Night to Remember at Serrato’s Steakhouse
If you’re looking for a standout fall dining experience among restaurants in Franklin, TN, Serrato’s Steakhouse is worth considering. Whether you go for a perfectly cut steak, a surf-and-turf, or one of our elegant seafood dishes, you’ll find a menu built to impress. Complement it with our cocktails or wine, and finish with a dessert-drink or sweet offering.
Ready to dine? Visit us at Serrato’s Steakhouse to secure your table for a memorable fall dinner!
