APPETIZERS
CRISPY CALAMARI & Shrimp
Singapore seasoning, banana peppers, chipotle aioli, marinara sauce.
18 USD
MARYLAND CRAB CAKES
Jumbo lump crab, stone mustard, chipotle aioli, micro greens.
25 USD
SEARED SEA SCALLOPS
Jumbo scallops, herbed focaccia, lemon beurre blanc.
25 USD
FILET MIGNON BRUSCHETTA
Hand cut filet mignon, garlic bread, heirloom tomatoes, balsamic glaze.
16 USD
SMOKED BBQ SHRIMP
Smoked BBQ butter sauce served over herbed focaccia.
18 USD
DOUBLE SHRIMP COCKTAIL
Jumbo shrimp, shrimp ceviche, avocado, rosemary oil, served with cocktail sauce & herbed focaccia crostinis.
21 USD
CHARCUTERIE BOARD
Artisan cheeses, cured meats, olives, fruit, nuts, assorted crackers, and spreads.
21 USD
BREAD SERVICE
Garlic bread & house-made marinara or Artisan Sourdough with basil EVOO.
7 USD
Soups & Salads
CRAB BISQUE
Cup – 8 || Bowl – 12
From 8 USD
WEDGE SALAD
Applewood smoked bacon, bleu cheese crumbles, heirloom tomatoes, blue cheese dressing.
13 USD
BABY KALE SPROUT SALAD
Toasted pumpkin seeds, roasted brussel sprouts, golden raisins, strawberries, shaved Parmesan, stone mustard dressing.
15 USD
CLASSIC CAESAR SALAD
Shaved Parmesan, garlic croutons, Caesar dressing.
14 USD
BURRATA SALAD
Heirloom tomatoes, fresh basil, drizzled with basil-infused oil & balsamic glaze.
15 USD
STEAK SALAD
Sliced striploin, hard boiled eggs, avocado, heirloom tomatoes, applewood smoked bacon, shaved Parmesan, bleu cheese crumbles, horseradish dressing.
24 USD
SERRATO’S HOUSE SALAD
Romaine, arcadia blend, heirloom cherry tomatoes, watermelon radishes, carrot ribbons, cheddar cheese, bacon, garlic croutons, house roasted jalapeno honey dressing.
15 USD
ADD TO ANY SALAD
Chicken – 9 || Salmon – 12 || Shrimp – 13 || Steak – 14
Entrees
FRESH FISH FEATURE
MKT
SHRIMP AND SCALLOP PLATTER
Served over turmeric pearled couscous.
42 USD
BLACKENED SALMON AND CRAB
Served over vegetable medley with cajun lobster sauce.
39 USD
SEARED SALMON
Citrus aoli, basil-infused oil, served over vegetable medley.
34 USD
CHICKEN PICCATA
Served over garlic mashed potatoes with roasted asparagus & piccata sauce.
29 USD
BBQ BABY BACK RIBS
Served with crispy fries. Option to add blackened spice rub.
32 USD
BLACKENED SALMON WITH SHRIMP
Served over vegetable medley with lobster sauce.
39 USD
BOURBON GLAZE PORK CHOPS (14 oz)
Double bone French cut, topped with bourbon glaze, honey creole mustard & candied bacon served over garlic mashed potatoes & roasted asparagus.
34 USD
SERRATO’S SHRIMP SCAMPI
Linguine pasta, scampi sauce, capers, fresh Parmesan, & garlic bread.
32 USD
HAND-CUT SIGNATURE STEAKS
All steaks topped with rosemary garlic butter, salt, & pepper and served with a choice of any side.
Hand Cut FILET MIGNON
6 oz – 36 || 8 oz – 46
From 36 USD
Hand Cut PRIME NEW YORK STRIP
14 oz
48 USD
FILET DUO
Two 4.5 oz || Topped with lobster claw meat, asparagus, & lobster sauce
51 USD
BONE-IN RIBEYE
18 oz
58 USD
Hand cut RIBEYE
16 oz
52 USD
STEAK ACCOMPANIMENTS & ADD-ONS
Truffle Butter – 4 || Oscar Style – 12 || Jumbo Shrimp – 13 || Roasted Garlic Mushrooms – 5 || Jumbo Scallops – 19 || Bleu Cheese – 4 || Maine Lobster Tail 6 oz – 25 || Caribbean Lobster Tail 8 oz – 38
SURF & TURF
Served with a choice of any side
FILET MIGNON 6 oz & MAINE LOBSTER TAIL 6 oz
59 USD
FILET MIGNON 6 OZ & CRAB-STUFFED JUMBO SHRIMP
44 USD
PRIME NEW YORK STRIP 14 oz & JUMBO SHRIMP
59 USD
FILET MIGNON 8 oz & MARYLAND CRAB CAKE
69 USD
Sandwiches
All sandwiches served with crispy fries.
SERRATO’S ADOBO PORK BURGER
Double-stacked beef patties, adobo pork, crispy bacon, American cheese, lettuce, tomatoes, red onions, pickles, zesty burger sauce.
19 USD
CHEESEBURGER
Double-stacked beef patties, American cheese, lettuce, tomatoes, red onions, pickles, zesty burger sauce.
18 USD
STEAK SANDWICH
Filet mignon, cheese blend, grilled peppers & onions, garlic mayo, ciabatta roll, creamy horseradish.
23 USD
GRILLED CHIPOTLE CHICKEN SANDWICH
Chicken breast, pepper jack cheese, crispy bacon, avocado, pesto mayo, lettuce, tomatoes, red onions, pickles.
18 USD
Sides
TURMERIC PEARLED COUSCOUS
8 USD
GARLIC MASHED POTATOES
8 USD
PAN SEARED BRUSSEL SPROUTS
10 USD
VEGETABLE MEDLEY
9 USD
ROASTED ASPARAGUS
9 USD
TRUFFLED MAC & CHEESE
11 USD
CRISPY FRENCH FRIES
8 USD
SWEET POTATO FRIES
9 USD
ROASTED GARLIC MUSHROOMS
9 USD
SAUTEED KALE & BACON SALAD
9 USD
SIDE SALAD (House or Ceasar)
10 USD